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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

Ring in the New Year with Fresh Recipes from Chefs Erik and Pierre

29.12.2020
News

Spice up this summer’s barbecue

04.08.2020
Events

Chefs lead virtual dialogue on biodiversity & food with Future Food Institute

30.07.2020
News

Three foods that can beat the heat this summer

16.07.2020
Opinion

Cooking with insects from the Peruvian rainforest

26.06.2020
News

Insect cuisine deserves adventurous palates, not just industrial processes

24.06.2020
News

Celebrating Sustainable Gastronomy Day: Tasty Local Insight from the GLF Bonn Digital Conference 2020

18.06.2020
Partner News

More research needed about the nordic native animal breeds

22.05.2020

Social Activity

I ate my way round some amazing food this week that was created by members of @chefsmanifesto The f...
29.11.2019
@foodforever2020 | Fantastic Event run by @chefsmanifesto @google @kewgardens and a pleasure to be a...
29.11.2019
Amazing event @GoogleUK London HQ #KingsCross on Weds with The Chefs Manifesto. The Forever Food Ini...
29.11.2019
Last night we were invited to the most amazing event at Google UK London HQ #KingsCross with The Che...
28.11.2019
Lovely catching up with so many @women_in_food_industry chefs who have supported us at #ffxLondon at...
28.11.2019
Tasty, educational and fabulous time at the Food Forever Experience @foodforever2020 at @GoogleUK wh...
28.11.2019
#Repost @chefsmanifesto • • • • • • At yesterday’s Food Forever Experience in London, 15+ chefs and ...
28.11.2019
Super chuffed to have met a hero of mine @arthur_potts_dawson last night at the @foodforever2020 in ...
28.11.2019
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