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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

Ring in the New Year with Fresh Recipes from Chefs Erik and Pierre

29.12.2020
News

Spice up this summer’s barbecue

04.08.2020
Events

Chefs lead virtual dialogue on biodiversity & food with Future Food Institute

30.07.2020
News

Three foods that can beat the heat this summer

16.07.2020
Opinion

Cooking with insects from the Peruvian rainforest

26.06.2020
News

Insect cuisine deserves adventurous palates, not just industrial processes

24.06.2020
News

Celebrating Sustainable Gastronomy Day: Tasty Local Insight from the GLF Bonn Digital Conference 2020

18.06.2020
Partner News

More research needed about the nordic native animal breeds

22.05.2020

Social Activity

Joao, Dennis Prescott @chefs manifesto at #FFXLondon making is Carrot Osso Buco with Paranip purée ...
27.11.2019
Chef Cyrus Todiwala from Cafe Spice Namaste at #FoodForeverExperience London #FFXLondon 2019 @cyrus_...
27.11.2019
The #FoodForeverExperience London. Festive dishes featuring ingredients not commonly used in the cul...
27.11.2019
Triple trouble @ra_fooduk @cockney_chef @chefsimms @cheftimb #ffxlondon
27.11.2019
More @food_plus_by_compass legends @cockney_chef @joaopedroakermannvieira #ffxlondon
27.11.2019
Our very own @food_plus_by_compass rogues! #ffxlondon @zajoch @williamhorswill
27.11.2019
@neals_yard_dairy bringing the strong cheese game #ffxlondon
27.11.2019
@natoora @sarahholah coming through strong on the super seasonal produce #ffxlondon
27.11.2019
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