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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Press Release

Racing to Safeguard the Diversity of our Foods for a more Nutritious, Sustainable and Delicious Future

31.05.2019
Opinion

The Natural Revolution

26.05.2019
Events

Food Forever Experience promotes Andean crop conservation and food and nutritional security

24.05.2019
News

The President of Peru Signs the Declaration of Interdependence

23.05.2019
News

How to secure the foods of the future?

23.05.2019
Events

Food Forever Experience Bonn

29.04.2019
Press Release

New Photo Exhibit Champions Food Diversity

09.04.2019
Opinion

The Taste of Pura Vida, Celebrating Costa Rican Diversity

14.03.2019

Social Activity

The magicians behind the show! Thank you to #moccaeuae for hosting us! Thank you to the chefs that...
14.12.2019
“One of the key takeaways from the Food Forever Experience is to stress the importance of conscious ...
14.12.2019
HE Dr Thani Al Zeyoudi, Minister of Climate Change and Environment of the UAE participated in the Fo...
14.12.2019
This small spoon is packed with a big scoop of biodiversity, featuring two regional ingredients: fig...
13.12.2019
Chef @saharyp was inspired by the regional sweet potato, locally known as fendal, and based her crea...
13.12.2019
We’re honored to have had the opportunity to work alongside so many talented chefs at Foreign Policy...
13.12.2019
A variety of tasty dishes were presented at the Food Forever Experience Abu Dhabi, including diverse...
13.12.2019
This delicious panna cotta is made with camel milk, an important source of nutrients and a core elem...
12.12.2019
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