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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

2020 for 2020 – Calling on chefs to cook up diversity for a better future

19.02.2019
Events

Breaking bread to celebrate the transformative power of food

05.02.2019
Events

Food Forever Chair Participates in 2018 World Food Prize

13.12.2018
News

Food Forever: Safeguarding Crop Diversity

25.10.2018
Opinion

With veganism a rapidly growing dietary choice in developed countries, why should we conserve livestock diversity?

25.10.2018
News

Food you've never heard of could end hunger

06.10.2018
News

The Food Forever Experience NYC featured in Edible Manhattan

02.10.2018
Press Release

Top chefs cook up the food of the future: Hosted at Google’s NYC office

25.09.2018

Social Activity

The Food Forever Experience London will take us from the chef’s table to Kew’s⠀ Millennium Seed ban...
25.11.2019
The Food Forever Experience is an international event series that gives a glimpse into the future of...
25.11.2019
Another delicious dish from our Food Forever Experience in Rome. In total, guests at @FAO were able ...
21.11.2019
For centuries Italian cuisine has played a powerful role in shaping our eating habits, not only in E...
21.11.2019
Stewed red chicory, also known as radicchio, with hazelnuts. This is one of the 11 dishes that were ...
21.11.2019
This delightful dish of sponge cake with bebé apple purree, cinnamon and honey celebrates an apple t...
20.11.2019
Buon appetito!⠀ ⠀ The Food Forever Experience Rome at @FAO featured 11 dishes highlighting 14 divers...
20.11.2019
Pecorino Romano is one of Italy’s oldest cheeses. Although originating in the region around ancient ...
20.11.2019
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