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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

2020 for 2020 – Calling on chefs to cook up diversity for a better future

19.02.2019
Events

Breaking bread to celebrate the transformative power of food

05.02.2019
Events

Food Forever Chair Participates in 2018 World Food Prize

13.12.2018
News

Food Forever: Safeguarding Crop Diversity

25.10.2018
Opinion

With veganism a rapidly growing dietary choice in developed countries, why should we conserve livestock diversity?

25.10.2018
News

Food you've never heard of could end hunger

06.10.2018
News

The Food Forever Experience NYC featured in Edible Manhattan

02.10.2018
Press Release

Top chefs cook up the food of the future: Hosted at Google’s NYC office

25.09.2018

Social Activity

An Italian chicory variety, puntarelle is a hearty, bitter winter green prized in Italian kitchens. ...
11.11.2019
The Mediterranean cuisine combines vegetables, grains, beans, meats and healthy fats such as olive o...
11.11.2019
Native to North America but grown in the Sabina area in central Italy, bebè apples are certainly not...
11.11.2019
One of the oldest herbs, Anise spread around the Mediterranean in ancient times. To this day, it is ...
08.11.2019
In the mid-twentieth century, the Orte artichoke thrived in the Tiber River valley and was a critica...
08.11.2019
Cacio Fiore is a cheese made from the milk of Sarda sheep, which are indigenous to the island of Sar...
08.11.2019
The Food Forever Experience event series was created to excite and inspire consumers around the imme...
07.11.2019
For centuries Italian cuisine has played a powerful role in shaping our eating habits. From Apicius ...
07.11.2019
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