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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

2020 for 2020 – Calling on chefs to cook up diversity for a better future

19.02.2019
Events

Breaking bread to celebrate the transformative power of food

05.02.2019
Events

Food Forever Chair Participates in 2018 World Food Prize

13.12.2018
News

Food Forever: Safeguarding Crop Diversity

25.10.2018
Opinion

With veganism a rapidly growing dietary choice in developed countries, why should we conserve livestock diversity?

25.10.2018
News

Food you've never heard of could end hunger

06.10.2018
News

The Food Forever Experience NYC featured in Edible Manhattan

02.10.2018
Press Release

Top chefs cook up the food of the future: Hosted at Google’s NYC office

25.09.2018

Social Activity

Daniel Debouck, the world’s leading expert on bean diversity and former genebank manager at the Inte...
09.10.2019
The genebank at @Ciat_cgiar holds 38,000 accessions of over 10 different species of beans. This dive...
09.10.2019
To make the quartet whole, @anahitadhondy and @meghakohli will join @pandoodle and @chefvanshikabhat...
08.10.2019
Alternative choices for animal based protein is not the answer for poorer countries. In many develop...
08.10.2019
One of the foods often neglected: lentils. According to Chef @meghakohli, lentils have a carbon foot...
08.10.2019
Two of the innovative chefs that will set the table for the Food Forever side event at the India Eco...
08.10.2019
Food trends have existed since the beginning of time. Newer and uncommon foods have always had diffi...
17.09.2019
What can we do to support changes in our food system and achieve SDG Target 2.5? ⠀ Add diversity to ...
09.09.2019
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