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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

2020 for 2020 – Calling on chefs to cook up diversity for a better future

19.02.2019
Events

Breaking bread to celebrate the transformative power of food

05.02.2019
Events

Food Forever Chair Participates in 2018 World Food Prize

13.12.2018
News

Food Forever: Safeguarding Crop Diversity

25.10.2018
Opinion

With veganism a rapidly growing dietary choice in developed countries, why should we conserve livestock diversity?

25.10.2018
News

Food you've never heard of could end hunger

06.10.2018
News

The Food Forever Experience NYC featured in Edible Manhattan

02.10.2018
Press Release

Top chefs cook up the food of the future: Hosted at Google’s NYC office

25.09.2018

Social Activity

Recently, more and more previously uncommon ingredients like quinoa, acai and goji berries have beco...
06.07.2019
What happens to that potato before it reaches your plate? Join us and @google at our symposium in Ch...
05.07.2019
Today, we’re looking back at our recent Food Forever Experience in Stockholm last week. In collabora...
20.06.2019
Impression of the recent #FoodForeverExperience in Cusco, Peru last week! ⠀ ⠀ Highlight of the event...
27.05.2019
Tomorrow, the world is celebrating #BiodiversityDay #IDB2019! ⠀ 🍎🦋🌾🍏🐝🌴🍆🐅🌱🍊🦎🌻🍋🐖🌸🥕🐄🌿🌽🐓🍄🌶️🐟🍅🐛⠀ ⠀ We're ...
21.05.2019
At the Food Forever Experiences, we team up with innovative chefs to prepare inventive dishes and dr...
10.05.2019
At the #FoodForeverExperience in Bonn last week, we challenged the chefs to create dishes using weir...
08.05.2019
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