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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

2020 for 2020 – Calling on chefs to cook up diversity for a better future

19.02.2019
Events

Breaking bread to celebrate the transformative power of food

05.02.2019
Events

Food Forever Chair Participates in 2018 World Food Prize

13.12.2018
News

Food Forever: Safeguarding Crop Diversity

25.10.2018
Opinion

With veganism a rapidly growing dietary choice in developed countries, why should we conserve livestock diversity?

25.10.2018
News

Food you've never heard of could end hunger

06.10.2018
News

The Food Forever Experience NYC featured in Edible Manhattan

02.10.2018
Press Release

Top chefs cook up the food of the future: Hosted at Google’s NYC office

25.09.2018

Social Activity

Last week we gave the participants of the @sdgaction #SDGglobalFest in Bonn a glimpse at the future ...
07.05.2019
Food Forever is here to show you that diversity is key!⠀ ⠀ We all eat three times a day. That's thre...
24.04.2019
During the UN Global Festival of Action in Bonn from 2-4 May we will be hosting and leading two even...
23.04.2019
Excited to share with all of you that we @FoodForever2020 will be part of the 2019 UN SDG Global Fes...
23.04.2019
Culinary students from Instituto Politécnico Internacional joined in the Food Forever Experience as ...
22.04.2019
Chef Randy Siles created a homemade cassava cake for the guests of the second Food Forever Experienc...
21.04.2019
They say the fastest way to a person’s heart is through their stomach. So, if we want to reach peopl...
20.04.2019
Algae is not on the forefront of everyone’s mind when they hear “future of food”. But wakame seaweed...
19.04.2019
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