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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

2020 for 2020 – Calling on chefs to cook up diversity for a better future

19.02.2019
Events

Breaking bread to celebrate the transformative power of food

05.02.2019
Events

Food Forever Chair Participates in 2018 World Food Prize

13.12.2018
News

Food Forever: Safeguarding Crop Diversity

25.10.2018
Opinion

With veganism a rapidly growing dietary choice in developed countries, why should we conserve livestock diversity?

25.10.2018
News

Food you've never heard of could end hunger

06.10.2018
News

The Food Forever Experience NYC featured in Edible Manhattan

02.10.2018
Press Release

Top chefs cook up the food of the future: Hosted at Google’s NYC office

25.09.2018

Social Activity

Long the Middle East’s most important livestock species, camel is closely intertwined with the Gulf ...
09.12.2019
As the final Experience for this year, the Food Forever Experience Abu Dhabi will take us from the c...
09.12.2019
Native to Oman’s mountainous regions, sidaf is a shrub most often found in the valleys and reefs of ...
09.12.2019
الحمد لله 💪💪💪💪انتهينا من التجهيزات للعديد من الأطباق لتقديمها من خلال أنشطة مبادرة #طعام_دائم والتي ...
09.12.2019
الحمد لله 💪💪💪💪انتهينا من التجهيزات للعديد من الأطباق لتقديمها من خلال أنشطة مبادرة #طعام_دائم والتي ...
09.12.2019
الحمد لله 💪💪💪💪انتهينا من التجهيزات للعديد من الأطباق لتقديمها من خلال أنشطة مبادرة #طعام_دائم والتي ...
09.12.2019
الحمد لله 💪💪💪💪انتهينا من التجهيزات للعديد من الأطباق لتقديمها من خلال أنشطة مبادرة #طعام_دائم والتي ...
08.12.2019
Aylin Yazıcıoğlu was a researcher at Cambridge University in Social History, having recently finishe...
08.12.2019

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