Hey Foodie, get your news fix

Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

First Vice President of Peru, Mercedes Aráoz, becomes new Chair of Food Forever

05.09.2018
Sayed Azam-Ali
Opinion

Professor Sayed Azam-Ali: Taking the first bite of tomorrow’s climate-ready foods

01.08.2018
News

Food Forever champion convenes business around potato diversity

02.07.2018
News

Photobook Captures Beauty of Chicken Diversity

Italian photographers Moreno Monti and Matteo Tranchellini believe chickens are underrated.
07.06.2018
Opinion

Mercedes Aráoz: On the International Day for Biological Diversity, Consider the Beauty of the Potato

29.05.2018
News

'Super seeds’ reach refugees in Uganda

07.03.2018
News

Government of Switzerland Supports Food Forever Expert on Livestock Genetic Resources

22.02.2018
News

Food Forever Featured in BGjournal

09.02.2018

Social Activity

Meet the chefs: Steve Chu⠀ ⠀ In 2014, @steviechu opened @ekibenbaltimore, an Asian fusion fast-casua...
03.12.2019
Big shout out to the superstars of the Food Forever Experience London! ⠀ ⠀ We were blown away by the...
03.12.2019
Big shout out to the superstars of the Food Forever Experience London! ⠀ ⠀ We were blown away by the...
03.12.2019
The wealth of food diversity in the world is incredible. However, despite the seemingly endless dive...
03.12.2019
Chef Kevin Tien will be cooking up foods of the future this Tuesday 6 - 8  in DC @ #FPFoodForever an...
03.12.2019
CHEF AND EXECUTIVE DISHWASHER @steviechu WILL BE COOKING UP FOOD OF THE FUTURE TOMORROW FROM 6 PM - ...
02.12.2019
What's your favorite food memory? ⠀ ⠀ At the Food Forever Experience, we asked chefs to create a fes...
02.12.2019
Candy Cane Lox by Chef @Lauren_Lovatt⠀ ⠀ This dish features beets, carrots and kelp! Visit http://fo...
02.12.2019
Load more

Hungry for More?

We use cookies to analyze the side usage and to impore our users' experience