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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

First Vice President of Peru, Mercedes Aráoz, becomes new Chair of Food Forever

05.09.2018
Sayed Azam-Ali
Opinion

Professor Sayed Azam-Ali: Taking the first bite of tomorrow’s climate-ready foods

01.08.2018
News

Food Forever champion convenes business around potato diversity

02.07.2018
News

Photobook Captures Beauty of Chicken Diversity

Italian photographers Moreno Monti and Matteo Tranchellini believe chickens are underrated.
07.06.2018
Opinion

Mercedes Aráoz: On the International Day for Biological Diversity, Consider the Beauty of the Potato

29.05.2018
News

'Super seeds’ reach refugees in Uganda

07.03.2018
News

Government of Switzerland Supports Food Forever Expert on Livestock Genetic Resources

22.02.2018
News

Food Forever Featured in BGjournal

09.02.2018

Social Activity

There are thousands of foods that we could be eating, but you won't find them on a menu in a restaur...
30.01.2020
What's for dinner tonight? Do you know where that food comes from? As we're heading into the Decade...
23.01.2020
On 11 July 2019, the Food Forever Experience Chicago took us from the chef’s table to the seed bank ...
21.01.2020
Can fonio be the new quinoa?⠀ ⠀ This West African grain sure ticks all the boxes:⠀ ☑️ tasty⠀ ☑️ vers...
15.01.2020
@chefkevtien was thrilled to participate in the @foodforever2020 @foreignpolicymag #FPFoodForever Su...
30.12.2019
The #fpfoodforever Solutions Summit early December brought together high-level guests from governmen...
23.12.2019
Jeanette Beranger of the @livestockconservancy, Food Forever partners in raising awareness for the n...
20.12.2019
Have you ever heard of samphire? This marsh succulent could be the superpower crop of the future. ⠀ ...
19.12.2019
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