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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

First Vice President of Peru, Mercedes Aráoz, becomes new Chair of Food Forever

05.09.2018
Sayed Azam-Ali
Opinion

Professor Sayed Azam-Ali: Taking the first bite of tomorrow’s climate-ready foods

01.08.2018
News

Food Forever champion convenes business around potato diversity

02.07.2018
News

Photobook Captures Beauty of Chicken Diversity

Italian photographers Moreno Monti and Matteo Tranchellini believe chickens are underrated.
07.06.2018
Opinion

Mercedes Aráoz: On the International Day for Biological Diversity, Consider the Beauty of the Potato

29.05.2018
News

'Super seeds’ reach refugees in Uganda

07.03.2018
News

Government of Switzerland Supports Food Forever Expert on Livestock Genetic Resources

22.02.2018
News

Food Forever Featured in BGjournal

09.02.2018

Social Activity

An Italian chicory variety, puntarelle is a hearty, bitter winter green prized in Italian kitchens. ...
11.11.2019
The Mediterranean cuisine combines vegetables, grains, beans, meats and healthy fats such as olive o...
11.11.2019
Native to North America but grown in the Sabina area in central Italy, bebè apples are certainly not...
11.11.2019
One of the oldest herbs, Anise spread around the Mediterranean in ancient times. To this day, it is ...
08.11.2019
In the mid-twentieth century, the Orte artichoke thrived in the Tiber River valley and was a critica...
08.11.2019
Cacio Fiore is a cheese made from the milk of Sarda sheep, which are indigenous to the island of Sar...
08.11.2019
The Food Forever Experience event series was created to excite and inspire consumers around the imme...
07.11.2019
For centuries Italian cuisine has played a powerful role in shaping our eating habits. From Apicius ...
07.11.2019
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