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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

First Vice President of Peru, Mercedes Aráoz, becomes new Chair of Food Forever

05.09.2018
Sayed Azam-Ali
Opinion

Professor Sayed Azam-Ali: Taking the first bite of tomorrow’s climate-ready foods

01.08.2018
News

Food Forever champion convenes business around potato diversity

02.07.2018
News

Photobook Captures Beauty of Chicken Diversity

Italian photographers Moreno Monti and Matteo Tranchellini believe chickens are underrated.
07.06.2018
Opinion

Mercedes Aráoz: On the International Day for Biological Diversity, Consider the Beauty of the Potato

29.05.2018
News

'Super seeds’ reach refugees in Uganda

07.03.2018
News

Government of Switzerland Supports Food Forever Expert on Livestock Genetic Resources

22.02.2018
News

Food Forever Featured in BGjournal

09.02.2018

Social Activity

Recently, more and more previously uncommon ingredients like quinoa, acai and goji berries have beco...
06.07.2019
What happens to that potato before it reaches your plate? Join us and @google at our symposium in Ch...
05.07.2019
Today, we’re looking back at our recent Food Forever Experience in Stockholm last week. In collabora...
20.06.2019
Impression of the recent #FoodForeverExperience in Cusco, Peru last week! ⠀ ⠀ Highlight of the event...
27.05.2019
Tomorrow, the world is celebrating #BiodiversityDay #IDB2019! ⠀ 🍎🦋🌾🍏🐝🌴🍆🐅🌱🍊🦎🌻🍋🐖🌸🥕🐄🌿🌽🐓🍄🌶️🐟🍅🐛⠀ ⠀ We're ...
21.05.2019
At the Food Forever Experiences, we team up with innovative chefs to prepare inventive dishes and dr...
10.05.2019
At the #FoodForeverExperience in Bonn last week, we challenged the chefs to create dishes using weir...
08.05.2019
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