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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

First Vice President of Peru, Mercedes Aráoz, becomes new Chair of Food Forever

05.09.2018
Sayed Azam-Ali
Opinion

Professor Sayed Azam-Ali: Taking the first bite of tomorrow’s climate-ready foods

01.08.2018
News

Food Forever champion convenes business around potato diversity

02.07.2018
News

Photobook Captures Beauty of Chicken Diversity

Italian photographers Moreno Monti and Matteo Tranchellini believe chickens are underrated.
07.06.2018
Opinion

Mercedes Aráoz: On the International Day for Biological Diversity, Consider the Beauty of the Potato

29.05.2018
News

'Super seeds’ reach refugees in Uganda

07.03.2018
News

Government of Switzerland Supports Food Forever Expert on Livestock Genetic Resources

22.02.2018
News

Food Forever Featured in BGjournal

09.02.2018

Social Activity

A variety of tasty dishes were presented at the Food Forever Experience Abu Dhabi, including diverse...
12.12.2019
Camel Meat Karachi with Al Aryoun Mushrooms⠀ ⠀ This delicious bite of food was created by Chef @chef...
12.12.2019
Changeri Pua, created by @chefmanjitgill, incorporating two uncommon ingredients: sorrel and teff.⠀ ...
11.12.2019
Chef @chefmanjitgill putting finishing touches on his dish “Changeri Pua” for the Food Forever Exper...
11.12.2019
Grown from Europe to the northern Mediterranean to Central Asia, sorrel is a perennial deep-rooted c...
11.12.2019
Together with some amazing international chefs from @chefsmanifesto and @foodforever2020 , we were t...
10.12.2019
@winnow . . @chefsmanifesto @chefalimandhry @chefmanjitgill @foodforever2020 @sial_me #foodforever #...
10.12.2019
Douglas Gayeton . . @chefsmanifesto @chefalimandhry @chefmanjitgill @foodforever2020 @sial_me #foodf...
10.12.2019
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