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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Press Release

Food Forever Chair Delivers Address at Clarence House

05.02.2018
News

Fiji Farmers Plant for a Changed Climate

11.01.2018
News

A New Tool for Monitoring Livestock Diversity

04.01.2018
News

Encouraging the Next Generation of Scientists

04.01.2018
News

New Global Food Security Index: But where is Crop Diversity?

08.12.2017
News

Food Forever Side Event at Governing Body Session of the International Treaty

27.11.2017
News

Food Forever Chair Speaks to University Students

16.11.2017
News

Food Forever at COP23

Food Biodiversity for Greater Climate Resilience considers role of food diversity in climate discuss...
03.11.2017

Social Activity

Recently, more and more previously uncommon ingredients like quinoa, acai and goji berries have beco...
06.07.2019
What happens to that potato before it reaches your plate? Join us and @google at our symposium in Ch...
05.07.2019
Today, we’re looking back at our recent Food Forever Experience in Stockholm last week. In collabora...
20.06.2019
Impression of the recent #FoodForeverExperience in Cusco, Peru last week! ⠀ ⠀ Highlight of the event...
27.05.2019
Tomorrow, the world is celebrating #BiodiversityDay #IDB2019! ⠀ 🍎🦋🌾🍏🐝🌴🍆🐅🌱🍊🦎🌻🍋🐖🌸🥕🐄🌿🌽🐓🍄🌶️🐟🍅🐛⠀ ⠀ We're ...
21.05.2019
At the Food Forever Experiences, we team up with innovative chefs to prepare inventive dishes and dr...
10.05.2019
At the #FoodForeverExperience in Bonn last week, we challenged the chefs to create dishes using weir...
08.05.2019
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