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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Press Release

Food Forever Chair Delivers Address at Clarence House

05.02.2018
News

Fiji Farmers Plant for a Changed Climate

11.01.2018
News

A New Tool for Monitoring Livestock Diversity

04.01.2018
News

Encouraging the Next Generation of Scientists

04.01.2018
News

New Global Food Security Index: But where is Crop Diversity?

08.12.2017
News

Food Forever Side Event at Governing Body Session of the International Treaty

27.11.2017
News

Food Forever Chair Speaks to University Students

16.11.2017
News

Food Forever at COP23

Food Biodiversity for Greater Climate Resilience considers role of food diversity in climate discuss...
03.11.2017

Social Activity

Last week we gave the participants of the @sdgaction #SDGglobalFest in Bonn a glimpse at the future ...
07.05.2019
Food Forever is here to show you that diversity is key!⠀ ⠀ We all eat three times a day. That's thre...
24.04.2019
During the UN Global Festival of Action in Bonn from 2-4 May we will be hosting and leading two even...
23.04.2019
Excited to share with all of you that we @FoodForever2020 will be part of the 2019 UN SDG Global Fes...
23.04.2019
Culinary students from Instituto Politécnico Internacional joined in the Food Forever Experience as ...
22.04.2019
Chef Randy Siles created a homemade cassava cake for the guests of the second Food Forever Experienc...
21.04.2019
They say the fastest way to a person’s heart is through their stomach. So, if we want to reach peopl...
20.04.2019
Algae is not on the forefront of everyone’s mind when they hear “future of food”. But wakame seaweed...
19.04.2019

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