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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Press Release

Food Forever Chair Delivers Address at Clarence House

05.02.2018
News

Fiji Farmers Plant for a Changed Climate

11.01.2018
News

A New Tool for Monitoring Livestock Diversity

04.01.2018
News

Encouraging the Next Generation of Scientists

04.01.2018
News

New Global Food Security Index: But where is Crop Diversity?

08.12.2017
News

Food Forever Side Event at Governing Body Session of the International Treaty

27.11.2017
News

Food Forever Chair Speaks to University Students

16.11.2017
News

Food Forever at COP23

Food Biodiversity for Greater Climate Resilience considers role of food diversity in climate discuss...
03.11.2017

Social Activity

A variety of tasty dishes were presented at the Food Forever Experience Abu Dhabi, including diverse...
12.12.2019
Camel Meat Karachi with Al Aryoun Mushrooms⠀ ⠀ This delicious bite of food was created by Chef @chef...
12.12.2019
Changeri Pua, created by @chefmanjitgill, incorporating two uncommon ingredients: sorrel and teff.⠀ ...
11.12.2019
Chef @chefmanjitgill putting finishing touches on his dish “Changeri Pua” for the Food Forever Exper...
11.12.2019
Grown from Europe to the northern Mediterranean to Central Asia, sorrel is a perennial deep-rooted c...
11.12.2019
Together with some amazing international chefs from @chefsmanifesto and @foodforever2020 , we were t...
10.12.2019
@winnow . . @chefsmanifesto @chefalimandhry @chefmanjitgill @foodforever2020 @sial_me #foodforever #...
10.12.2019
Douglas Gayeton . . @chefsmanifesto @chefalimandhry @chefmanjitgill @foodforever2020 @sial_me #foodf...
10.12.2019
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