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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

Bioversity International Publishes Book on Mainstreaming Agrobiodiversity

Mainstreaming Agrobiodiversity in Sustainable Food Systems reviews and analyses decades of research ...
05.10.2017
News

Food Forever Launch

11-12 June 2017 marked the beginning of this important awareness-raising initiative
06.09.2017

Social Activity

The Food Forever Experience #FFXLondon event has brought many chefs together to share ingredients th...
27.11.2019
Lauren Lovatt, Carolina and Ayelen from plant Accadony at the #FFXLondon event. #FoodForeverExperie...
27.11.2019
Seeds are amazing, these are the wild relatives of carrots, coffee and bananas #daucascarota #coffea...
27.11.2019
Super pretty heirloom blue corn tostada filled with roast delica pumpkin and cashew mole πŸ˜‹. Cooked b...
27.11.2019
Legend after legend after legend... #ffxlondon
27.11.2019
Biodiversity in food is where it’s at. Eat more, differently. #ffxlondon
27.11.2019
#ffxlondon #2020for2020 Heritage maize tortillas with delica pumpkin & cashew mole by @chefsmanifes...
27.11.2019
Amazing array of diverse foods & talented chefs at #ffxlondon #2020for2020 Well done to @foodforeve...
27.11.2019

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