News Bioversity International Publishes Book on Mainstreaming Agrobiodiversity Mainstreaming Agrobiodiversity in Sustainable Food Systems reviews and analyses decades of research ... 05.10.2017
News Food Forever Launch 11-12 June 2017 marked the beginning of this important awareness-raising initiative 06.09.2017
An Italian chicory variety, puntarelle is a hearty, bitter winter green prized in Italian kitchens. ... 11.11.2019
The Mediterranean cuisine combines vegetables, grains, beans, meats and healthy fats such as olive o... 11.11.2019
Native to North America but grown in the Sabina area in central Italy, bebè apples are certainly not... 11.11.2019
One of the oldest herbs, Anise spread around the Mediterranean in ancient times. To this day, it is ... 08.11.2019
In the mid-twentieth century, the Orte artichoke thrived in the Tiber River valley and was a critica... 08.11.2019
Cacio Fiore is a cheese made from the milk of Sarda sheep, which are indigenous to the island of Sar... 08.11.2019
The Food Forever Experience event series was created to excite and inspire consumers around the imme... 07.11.2019
For centuries Italian cuisine has played a powerful role in shaping our eating habits. From Apicius ... 07.11.2019
