News Bioversity International Publishes Book on Mainstreaming Agrobiodiversity Mainstreaming Agrobiodiversity in Sustainable Food Systems reviews and analyses decades of research ... 05.10.2017
News Food Forever Launch 11-12 June 2017 marked the beginning of this important awareness-raising initiative 06.09.2017
Daniel Debouck, the world’s leading expert on bean diversity and former genebank manager at the Inte... 09.10.2019
The genebank at @Ciat_cgiar holds 38,000 accessions of over 10 different species of beans. This dive... 09.10.2019
To make the quartet whole, @anahitadhondy and @meghakohli will join @pandoodle and @chefvanshikabhat... 08.10.2019
Alternative choices for animal based protein is not the answer for poorer countries. In many develop... 08.10.2019
One of the foods often neglected: lentils. According to Chef @meghakohli, lentils have a carbon foot... 08.10.2019
Two of the innovative chefs that will set the table for the Food Forever side event at the India Eco... 08.10.2019
Food trends have existed since the beginning of time. Newer and uncommon foods have always had diffi... 17.09.2019
What can we do to support changes in our food system and achieve SDG Target 2.5? ⠀ Add diversity to ... 09.09.2019
