News Bioversity International Publishes Book on Mainstreaming Agrobiodiversity Mainstreaming Agrobiodiversity in Sustainable Food Systems reviews and analyses decades of research ... 05.10.2017
News Food Forever Launch 11-12 June 2017 marked the beginning of this important awareness-raising initiative 06.09.2017
Recently, more and more previously uncommon ingredients like quinoa, acai and goji berries have beco... 06.07.2019
What happens to that potato before it reaches your plate? Join us and @google at our symposium in Ch... 05.07.2019
Today, we’re looking back at our recent Food Forever Experience in Stockholm last week. In collabora... 20.06.2019
Impression of the recent #FoodForeverExperience in Cusco, Peru last week! ⠀ ⠀ Highlight of the event... 27.05.2019
Last week, the President of Peru, Mr. Martín Vizcarra signed the Food Forever 2020 Declaration of In... 27.05.2019
Tomorrow, the world is celebrating #BiodiversityDay #IDB2019! ⠀ 🍎🦋🌾🍏🐝🌴🍆🐅🌱🍊🦎🌻🍋🐖🌸🥕🐄🌿🌽🐓🍄🌶️🐟🍅🐛⠀ ⠀ We're ... 21.05.2019
At the Food Forever Experiences, we team up with innovative chefs to prepare inventive dishes and dr... 10.05.2019
At the #FoodForeverExperience in Bonn last week, we challenged the chefs to create dishes using weir... 08.05.2019
