News Bioversity International Publishes Book on Mainstreaming Agrobiodiversity Mainstreaming Agrobiodiversity in Sustainable Food Systems reviews and analyses decades of research ... 05.10.2017
News Food Forever Launch 11-12 June 2017 marked the beginning of this important awareness-raising initiative 06.09.2017
Last week we gave the participants of the @sdgaction #SDGglobalFest in Bonn a glimpse at the future ... 07.05.2019
Food Forever is here to show you that diversity is key!⠀ ⠀ We all eat three times a day. That's thre... 24.04.2019
During the UN Global Festival of Action in Bonn from 2-4 May we will be hosting and leading two even... 23.04.2019
Excited to share with all of you that we @FoodForever2020 will be part of the 2019 UN SDG Global Fes... 23.04.2019
Culinary students from Instituto Politécnico Internacional joined in the Food Forever Experience as ... 22.04.2019
Chef Randy Siles created a homemade cassava cake for the guests of the second Food Forever Experienc... 21.04.2019
They say the fastest way to a person’s heart is through their stomach. So, if we want to reach peopl... 20.04.2019
Algae is not on the forefront of everyone’s mind when they hear “future of food”. But wakame seaweed... 19.04.2019
