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Dishing up the latest on food diversity
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Bioversity International Publishes Book on Mainstreaming Agrobiodiversity
Mainstreaming Agrobiodiversity in Sustainable Food Systems reviews and analyses decades of research ...
05.10.2017
News
Food Forever Launch
11-12 June 2017 marked the beginning of this important awareness-raising initiative
06.09.2017
Social Activity
We first met Chef Ali at the Food Forever Experience Stockholm and are overjoyed he is joining us in...
08.12.2019
Chef Manal Alalem is an Egyptian professional and TV Chef. Throughout her career, Manal has encourag...
08.12.2019
Grown entirely underground without stems or leaves, the figa’a resembles a potato. It is in fact a w...
07.12.2019
We’re celebrating two years at our annual gathering of Champions and Partners. The futuristic skylin...
07.12.2019
A cereal native to the highlands of the Horn of Africa, teff has been central to diets in Ethiopia f...
07.12.2019
>> Blondkopfchen Cherry Tomato <<⠀
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An heirloom tomato variety hailing from eastern Germany, these ...
07.12.2019
#Funfact⠀
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Did you know, “blondköpfchen” means blonde or light-haired in German? The name was given...
06.12.2019
Tom Yum Blondkopfchen Cherry Tomato by Chef @chefkevtien of @emiliesdc.⠀
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This delicious dish inclu...
06.12.2019
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