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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

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From Orchard to Oven: the not-so-American Apple Pie

13.05.2020
News

International Hummus Day: Celebrating the Chickpea

13.05.2020
News

The future of food is ancient, according to Bob Quinn.

23.04.2020
News

Hidden opportunities in the unique produce that panic shoppers leave behind

07.04.2020
News

Back to the Basket

10.03.2020
News

A love for lentils: how World Pulses Day can change the way you eat

10.02.2020
News

Black History Month: Let's revive healthy soul food. It's more than just fried chicken.

03.02.2020
News

2019 Year in Review

31.01.2020

Social Activity

Last week we gave the participants of the @sdgaction #SDGglobalFest in Bonn a glimpse at the future ...
07.05.2019
Food Forever is here to show you that diversity is key!⠀ ⠀ We all eat three times a day. That's thre...
24.04.2019
During the UN Global Festival of Action in Bonn from 2-4 May we will be hosting and leading two even...
23.04.2019
Excited to share with all of you that we @FoodForever2020 will be part of the 2019 UN SDG Global Fes...
23.04.2019
Culinary students from Instituto Politécnico Internacional joined in the Food Forever Experience as ...
22.04.2019
Chef Randy Siles created a homemade cassava cake for the guests of the second Food Forever Experienc...
21.04.2019
They say the fastest way to a person’s heart is through their stomach. So, if we want to reach peopl...
20.04.2019
Algae is not on the forefront of everyone’s mind when they hear “future of food”. But wakame seaweed...
19.04.2019
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