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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

Menus of the future should be difficult to decipher

28.01.2020
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Partner News

Is fonio the new quinoa? One chef hopes the tiny West African grain will be.

15.01.2020
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News

The Food Forever Solutions Summit: How the diversity of our foods can help feed us in a changing world

23.12.2019
Opinion

Livestock diversity for food security

19.12.2019
News

Finish your saltwater greens!

17.12.2019
Recipes

Honeynut Squash Falafel in Toasted Pita with Roasted Beets, Turnip Greens and Tahini Vinaigrette

10.12.2019
Recipes

Breadfruit Tostones topped with chayote salsa

10.12.2019
Recipes

Tom Yum Blondkopfchen Cherry Tomato

10.12.2019

Social Activity

I ate my way round some amazing food this week that was created by members of @chefsmanifesto The f...
29.11.2019
@foodforever2020 | Fantastic Event run by @chefsmanifesto @google @kewgardens and a pleasure to be a...
29.11.2019
Amazing event @GoogleUK London HQ #KingsCross on Weds with The Chefs Manifesto. The Forever Food Ini...
29.11.2019
Last night we were invited to the most amazing event at Google UK London HQ #KingsCross with The Che...
28.11.2019
Lovely catching up with so many @women_in_food_industry chefs who have supported us at #ffxLondon at...
28.11.2019
Tasty, educational and fabulous time at the Food Forever Experience @foodforever2020 at @GoogleUK wh...
28.11.2019
#Repost @chefsmanifesto • • • • • • At yesterday’s Food Forever Experience in London, 15+ chefs and ...
28.11.2019
Super chuffed to have met a hero of mine @arthur_potts_dawson last night at the @foodforever2020 in ...
28.11.2019
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