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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

Menus of the future should be difficult to decipher

28.01.2020
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Partner News

Is fonio the new quinoa? One chef hopes the tiny West African grain will be.

15.01.2020
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News

The Food Forever Solutions Summit: How the diversity of our foods can help feed us in a changing world

23.12.2019
Opinion

Livestock diversity for food security

19.12.2019
News

Finish your saltwater greens!

17.12.2019
Recipes

Honeynut Squash Falafel in Toasted Pita with Roasted Beets, Turnip Greens and Tahini Vinaigrette

10.12.2019
Recipes

Breadfruit Tostones topped with chayote salsa

10.12.2019
Recipes

Tom Yum Blondkopfchen Cherry Tomato

10.12.2019

Social Activity

The Food Forever Experience London will take us from the chef’s table to Kew’s⠀ Millennium Seed ban...
25.11.2019
The Food Forever Experience is an international event series that gives a glimpse into the future of...
25.11.2019
Another delicious dish from our Food Forever Experience in Rome. In total, guests at @FAO were able ...
21.11.2019
For centuries Italian cuisine has played a powerful role in shaping our eating habits, not only in E...
21.11.2019
Stewed red chicory, also known as radicchio, with hazelnuts. This is one of the 11 dishes that were ...
21.11.2019
This delightful dish of sponge cake with bebé apple purree, cinnamon and honey celebrates an apple t...
20.11.2019
Buon appetito!⠀ ⠀ The Food Forever Experience Rome at @FAO featured 11 dishes highlighting 14 divers...
20.11.2019
Pecorino Romano is one of Italy’s oldest cheeses. Although originating in the region around ancient ...
20.11.2019
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