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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

News

Menus of the future should be difficult to decipher

28.01.2020
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Partner News

Is fonio the new quinoa? One chef hopes the tiny West African grain will be.

15.01.2020
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News

The Food Forever Solutions Summit: How the diversity of our foods can help feed us in a changing world

23.12.2019
Opinion

Livestock diversity for food security

19.12.2019
News

Finish your saltwater greens!

17.12.2019
Recipes

Honeynut Squash Falafel in Toasted Pita with Roasted Beets, Turnip Greens and Tahini Vinaigrette

10.12.2019
Recipes

Breadfruit Tostones topped with chayote salsa

10.12.2019
Recipes

Tom Yum Blondkopfchen Cherry Tomato

10.12.2019

Social Activity

The magicians behind the show! Thank you to #moccaeuae for hosting us! Thank you to the chefs that...
14.12.2019
“One of the key takeaways from the Food Forever Experience is to stress the importance of conscious ...
14.12.2019
HE Dr Thani Al Zeyoudi, Minister of Climate Change and Environment of the UAE participated in the Fo...
14.12.2019
This small spoon is packed with a big scoop of biodiversity, featuring two regional ingredients: fig...
13.12.2019
Chef @saharyp was inspired by the regional sweet potato, locally known as fendal, and based her crea...
13.12.2019
We’re honored to have had the opportunity to work alongside so many talented chefs at Foreign Policy...
13.12.2019
A variety of tasty dishes were presented at the Food Forever Experience Abu Dhabi, including diverse...
13.12.2019
This delicious panna cotta is made with camel milk, an important source of nutrients and a core elem...
12.12.2019
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