Hey Foodie, get your news fix

Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Sunchoke Soup

10.12.2019
Recipes

Pizzeria Paradiso Brewer’s Grain Pizza Dough

10.12.2019
Recipes

Hokkaido Pumpkin Bar

10.12.2019
Recipes

Amaranth Tabouli

10.12.2019
Recipes

Roast Loin of Pork Goan Style, Assado de Porco

10.12.2019
Recipes

Carrot Osso Buco with Parsnip Puree and Carrot Top Pangrattato

10.12.2019
Recipes

Heirloom Corn Tostada with Roast Pumpkin and Green Kale and Cashew Nut Mole

10.12.2019
Recipes

Candied Lion’s Mane Chestnuts and Sprouts

10.12.2019

Social Activity

The magicians behind the show! Thank you to #moccaeuae for hosting us! Thank you to the chefs that...
14.12.2019
“One of the key takeaways from the Food Forever Experience is to stress the importance of conscious ...
14.12.2019
HE Dr Thani Al Zeyoudi, Minister of Climate Change and Environment of the UAE participated in the Fo...
14.12.2019
This small spoon is packed with a big scoop of biodiversity, featuring two regional ingredients: fig...
13.12.2019
Chef @saharyp was inspired by the regional sweet potato, locally known as fendal, and based her crea...
13.12.2019
We’re honored to have had the opportunity to work alongside so many talented chefs at Foreign Policy...
13.12.2019
A variety of tasty dishes were presented at the Food Forever Experience Abu Dhabi, including diverse...
13.12.2019
This delicious panna cotta is made with camel milk, an important source of nutrients and a core elem...
12.12.2019
Load more

Hungry for More?

We use cookies to analyze the side usage and to impore our users' experience