Hey Foodie, get your news fix

Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Candy Cane Lox

10.12.2019
Recipes

Roghni Roti

10.12.2019
Recipes

Mushroom Parfait on Buckwheat Sourdough

10.12.2019
Recipes

Beremeal and Muntjac Dumpling with Over-Ripe Mustard Fruit

10.12.2019
Recipes

Khichdi, Indian Spiced Lentils and Rice

10.12.2019
Recipes

Salsify Root to Stem

10.12.2019
Recipes

Pumpkin Chutney

10.12.2019
Recipes

Charred Cucumber Star Anise and Fennel Pickle

10.12.2019

Social Activity

By combining good food and Costa Rica you get the Taste of Pura Vida. Pura Vida means pure or simple...
18.04.2019
Did you know…⠀ Cassava is currently the sixth most produced crop in terms of global production and i...
17.04.2019
The world has an abundance of diversity readily available, yet we only use roughly 1% of the food cr...
16.04.2019
Take a peek at what the future of food could look like. The irony? We’re looking back into the past....
15.04.2019
At our Food Forever Experiences, we highlight foods on the edge of our food system. These lesser kno...
14.04.2019
We’re cooking up the future of food! The Food Forever Experiences partner up with innovative chefs t...
13.04.2019
The Taste of Pura Vida. At our recent Food Forever Experience we celebrated the diversity of Costa R...
12.04.2019
Algae has never looked so good! 🤤⠀ ⠀ On 5 February 2019 in San José Costa Rica, we teamed up with wo...
12.04.2019
Load more

Hungry for More?

We use cookies to analyze the side usage and to impore our users' experience