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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Rotis

10.12.2019
Recipes

Punjab Five-Jewel Creamed Lentils (Panch Ratan Dal)

10.12.2019
Recipes

Porcini Mushrooms with Borlotti Beans and Soft Fennel

10.12.2019
Recipes

Liberian Jollof Rice with Crab Salad & Crab Custard

10.12.2019
Recipes

Silqy Swr with Kocho

10.12.2019
Press Release

UAE hosts second annual meeting of Food Forever Initiative

09.12.2019
Partner News

How Peru's potato museum could stave off world food crisis

06.12.2019
Press Release

The Food Forever Experience heads to London to celebrate the diversity of our foods

27.11.2019

Social Activity

Finishing touches to diverse dishes of the future #ffxlondon @kewgardens @chefsmanifesto @foodforeve...
27.11.2019
A gathering of wonderful chefs for a perfect cause tonight #ffxlondon @chefsmanifesto @google_london...
27.11.2019
#Repost @streetcube_street_cuisine ・・・ Out of the edible 30K species of plants, we are only eating a...
27.11.2019
Posted @withrepost • @felicitycloake (Wheat. Rice. Maize. Potato.) Completely fascinating evening ex...
27.11.2019
(Wheat. Rice. Maize. Potato.) Completely fascinating evening exploring the potential in expanding ou...
27.11.2019
Those sunshine colours 🤩🤩🤩 And all of it in a bowl of food, too. Delicious dishes from chefs working...
27.11.2019
A great @foodforever2020 event, mingling pioneers of enlightened trends in food sustainability: chef...
27.11.2019
Out of the edible 30K species of plants, we are only eating about 150 of these. The #FoodForeverExpe...
27.11.2019
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