Hey Foodie, get your news fix

Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Rotis

10.12.2019
Recipes

Punjab Five-Jewel Creamed Lentils (Panch Ratan Dal)

10.12.2019
Recipes

Porcini Mushrooms with Borlotti Beans and Soft Fennel

10.12.2019
Recipes

Liberian Jollof Rice with Crab Salad & Crab Custard

10.12.2019
Recipes

Silqy Swr with Kocho

10.12.2019
Press Release

UAE hosts second annual meeting of Food Forever Initiative

09.12.2019
Partner News

How Peru's potato museum could stave off world food crisis

06.12.2019
Press Release

The Food Forever Experience heads to London to celebrate the diversity of our foods

27.11.2019

Social Activity

There are thousands of foods that we could be eating, but you won't find them on a menu in a restaur...
30.01.2020
What's for dinner tonight? Do you know where that food comes from? As we're heading into the Decade...
23.01.2020
On 11 July 2019, the Food Forever Experience Chicago took us from the chef’s table to the seed bank ...
21.01.2020
Can fonio be the new quinoa?⠀ ⠀ This West African grain sure ticks all the boxes:⠀ ☑️ tasty⠀ ☑️ vers...
15.01.2020
@chefkevtien was thrilled to participate in the @foodforever2020 @foreignpolicymag #FPFoodForever Su...
30.12.2019
The #fpfoodforever Solutions Summit early December brought together high-level guests from governmen...
23.12.2019
Jeanette Beranger of the @livestockconservancy, Food Forever partners in raising awareness for the n...
20.12.2019
Have you ever heard of samphire? This marsh succulent could be the superpower crop of the future. ⠀ ...
19.12.2019
Load more

Hungry for More?

We use cookies to analyze the side usage and to impore our users' experience