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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Rotis

10.12.2019
Recipes

Punjab Five-Jewel Creamed Lentils (Panch Ratan Dal)

10.12.2019
Recipes

Porcini Mushrooms with Borlotti Beans and Soft Fennel

10.12.2019
Recipes

Liberian Jollof Rice with Crab Salad & Crab Custard

10.12.2019
Recipes

Silqy Swr with Kocho

10.12.2019
Press Release

UAE hosts second annual meeting of Food Forever Initiative

09.12.2019
Partner News

How Peru's potato museum could stave off world food crisis

06.12.2019
Press Release

The Food Forever Experience heads to London to celebrate the diversity of our foods

27.11.2019

Social Activity

The Food Forever Experience London will take us from the chef’s table to Kew’s⠀ Millennium Seed ban...
25.11.2019
The Food Forever Experience is an international event series that gives a glimpse into the future of...
25.11.2019
Another delicious dish from our Food Forever Experience in Rome. In total, guests at @FAO were able ...
21.11.2019
For centuries Italian cuisine has played a powerful role in shaping our eating habits, not only in E...
21.11.2019
Stewed red chicory, also known as radicchio, with hazelnuts. This is one of the 11 dishes that were ...
21.11.2019
This delightful dish of sponge cake with bebé apple purree, cinnamon and honey celebrates an apple t...
20.11.2019
Buon appetito!⠀ ⠀ The Food Forever Experience Rome at @FAO featured 11 dishes highlighting 14 divers...
20.11.2019
Pecorino Romano is one of Italy’s oldest cheeses. Although originating in the region around ancient ...
20.11.2019
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