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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Rotis

10.12.2019
Recipes

Punjab Five-Jewel Creamed Lentils (Panch Ratan Dal)

10.12.2019
Recipes

Porcini Mushrooms with Borlotti Beans and Soft Fennel

10.12.2019
Recipes

Liberian Jollof Rice with Crab Salad & Crab Custard

10.12.2019
Recipes

Silqy Swr with Kocho

10.12.2019
Press Release

UAE hosts second annual meeting of Food Forever Initiative

09.12.2019
Partner News

How Peru's potato museum could stave off world food crisis

06.12.2019
Press Release

The Food Forever Experience heads to London to celebrate the diversity of our foods

27.11.2019

Social Activity

By combining good food and Costa Rica you get the Taste of Pura Vida. Pura Vida means pure or simple...
18.04.2019
Did you know…⠀ Cassava is currently the sixth most produced crop in terms of global production and i...
17.04.2019
The world has an abundance of diversity readily available, yet we only use roughly 1% of the food cr...
16.04.2019
Take a peek at what the future of food could look like. The irony? We’re looking back into the past....
15.04.2019
At our Food Forever Experiences, we highlight foods on the edge of our food system. These lesser kno...
14.04.2019
We’re cooking up the future of food! The Food Forever Experiences partner up with innovative chefs t...
13.04.2019
The Taste of Pura Vida. At our recent Food Forever Experience we celebrated the diversity of Costa R...
12.04.2019
Algae has never looked so good! 🤤⠀ ⠀ On 5 February 2019 in San José Costa Rica, we teamed up with wo...
12.04.2019
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