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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Rotis

10.12.2019
Recipes

Punjab Five-Jewel Creamed Lentils (Panch Ratan Dal)

10.12.2019
Recipes

Porcini Mushrooms with Borlotti Beans and Soft Fennel

10.12.2019
Recipes

Liberian Jollof Rice with Crab Salad & Crab Custard

10.12.2019
Recipes

Silqy Swr with Kocho

10.12.2019
Press Release

UAE hosts second annual meeting of Food Forever Initiative

09.12.2019
Partner News

How Peru's potato museum could stave off world food crisis

06.12.2019
Press Release

The Food Forever Experience heads to London to celebrate the diversity of our foods

27.11.2019

Social Activity

A variety of tasty dishes were presented at the Food Forever Experience Abu Dhabi, including diverse...
12.12.2019
Camel Meat Karachi with Al Aryoun Mushrooms⠀ ⠀ This delicious bite of food was created by Chef @chef...
12.12.2019
Changeri Pua, created by @chefmanjitgill, incorporating two uncommon ingredients: sorrel and teff.⠀ ...
11.12.2019
Chef @chefmanjitgill putting finishing touches on his dish “Changeri Pua” for the Food Forever Exper...
11.12.2019
Grown from Europe to the northern Mediterranean to Central Asia, sorrel is a perennial deep-rooted c...
11.12.2019
Together with some amazing international chefs from @chefsmanifesto and @foodforever2020 , we were t...
10.12.2019
@winnow . . @chefsmanifesto @chefalimandhry @chefmanjitgill @foodforever2020 @sial_me #foodforever #...
10.12.2019
Douglas Gayeton . . @chefsmanifesto @chefalimandhry @chefmanjitgill @foodforever2020 @sial_me #foodf...
10.12.2019

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