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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

baker baking with biodiverse ingredients
News

How Chefs Are Supporting Biodiversity in the Face of Climate Change

29.10.2019
Recipes

Native Fruit Crumble

16.10.2019
Recipes

Pumpkin and Arazá Flowers

16.10.2019
Recipes

Kabocha Pumpkin Pie

16.10.2019
Recipes

Blueberry Millet Tarte

16.10.2019
Recipes

Cardoon Thistle and Butia Palm Sweet & Sour Sauce

16.10.2019
Recipes

Pejerrey Marinade with Pitangas

16.10.2019
Recipes

Spicy Lotus Chips

16.10.2019

Social Activity

I ate my way round some amazing food this week that was created by members of @chefsmanifesto The f...
29.11.2019
@foodforever2020 | Fantastic Event run by @chefsmanifesto @google @kewgardens and a pleasure to be a...
29.11.2019
Amazing event @GoogleUK London HQ #KingsCross on Weds with The Chefs Manifesto. The Forever Food Ini...
29.11.2019
Last night we were invited to the most amazing event at Google UK London HQ #KingsCross with The Che...
28.11.2019
Lovely catching up with so many @women_in_food_industry chefs who have supported us at #ffxLondon at...
28.11.2019
Tasty, educational and fabulous time at the Food Forever Experience @foodforever2020 at @GoogleUK wh...
28.11.2019
#Repost @chefsmanifesto • • • • • • At yesterday’s Food Forever Experience in London, 15+ chefs and ...
28.11.2019
Super chuffed to have met a hero of mine @arthur_potts_dawson last night at the @foodforever2020 in ...
28.11.2019
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