Hey Foodie, get your news fix

Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Eggplant Moju

16.10.2019
Recipes

Raw Mango Daal

16.10.2019
Recipes

Ash Nixtamalized Tamalito in Beet Mole

16.10.2019
Recipes

Steamed Fish Wrap with Beetroot Fonio & Sautéd Asparagus

16.10.2019
Recipes

Wasa Wasa with Scotch Mango Aioli & Mushrooms

16.10.2019
Recipes

Steamed Taro Cake

16.10.2019
Recipes

Lentil Mélange

16.10.2019
Recipes

Freekeh Risotto

16.10.2019

Social Activity

A variety of tasty dishes were presented at the Food Forever Experience Abu Dhabi, including diverse...
12.12.2019
Camel Meat Karachi with Al Aryoun Mushrooms⠀ ⠀ This delicious bite of food was created by Chef @chef...
12.12.2019
Changeri Pua, created by @chefmanjitgill, incorporating two uncommon ingredients: sorrel and teff.⠀ ...
11.12.2019
Chef @chefmanjitgill putting finishing touches on his dish “Changeri Pua” for the Food Forever Exper...
11.12.2019
Grown from Europe to the northern Mediterranean to Central Asia, sorrel is a perennial deep-rooted c...
11.12.2019
Together with some amazing international chefs from @chefsmanifesto and @foodforever2020 , we were t...
10.12.2019
@winnow . . @chefsmanifesto @chefalimandhry @chefmanjitgill @foodforever2020 @sial_me #foodforever #...
10.12.2019
Douglas Gayeton . . @chefsmanifesto @chefalimandhry @chefmanjitgill @foodforever2020 @sial_me #foodf...
10.12.2019
Load more

Hungry for More?

We use cookies to analyze the side usage and to impore our users' experience