Hey Foodie, get your news fix

Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Curried Bean Ragout

16.10.2019
Recipes

Mulligatawny Curry

16.10.2019
Recipes

Vegan Lentil and Hemp Seed Meatballs in a Hemp Seed Curry

15.10.2019
Recipes

Jackfruit Burger with Jackfruit Seed Hummus

15.10.2019
News

How Chefs are Saving Us from the Next Potato Famine

11.10.2019
Partner News

'Alt Meats' Are Not the Answer for Poorer Countries

08.10.2019
Opinion

Future Seeds: Opening the Science of Crop Conservation to the World

08.10.2019
News

A Thali for our Food Future

02.10.2019

Social Activity

Hey foodie! You can help! Support crop conservation effort so that we don’t lose the world’s biodive...
05.09.2019
How can we react to the effects of climate change on our food systems? By making better food choices...
14.08.2019
Did you know, up to 60% of today's crops come from Indigenous Peoples? ⠀ ⠀ Although indigenous terri...
09.08.2019
“Put it to work!”⠀ @wwf_mexico is calling upon traditional cooks, renowned chefs, culinary schools, ...
06.08.2019
Have you ever tried camel milk🥛? Or worn something made from camel wool👕? ⠀ The 🐪camels🐪 of Rajastha...
23.07.2019
@croptrust's Executive Director Marie Haga and @hedleyandbennett CEO & founder @ellenmariebennett in...
16.07.2019
#LIVE now! Watch the livestream at http://facebook.com/foodforever2020 ⠀ ⠀ #LetsPlantTheSeed #FoodFo...
11.07.2019
Just a few more hours until showtime! ⠀ Join in as we learn about what's next in food trends and how...
11.07.2019
Load more

Hungry for More?

We use cookies to analyze the side usage and to impore our users' experience