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Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Curried Bean Ragout

16.10.2019
Recipes

Mulligatawny Curry

16.10.2019
Recipes

Vegan Lentil and Hemp Seed Meatballs in a Hemp Seed Curry

15.10.2019
Recipes

Jackfruit Burger with Jackfruit Seed Hummus

15.10.2019
News

How Chefs are Saving Us from the Next Potato Famine

11.10.2019
Partner News

'Alt Meats' Are Not the Answer for Poorer Countries

08.10.2019
Opinion

Future Seeds: Opening the Science of Crop Conservation to the World

08.10.2019
News

A Thali for our Food Future

02.10.2019

Social Activity

Last week we gave the participants of the @sdgaction #SDGglobalFest in Bonn a glimpse at the future ...
07.05.2019
Food Forever is here to show you that diversity is key!⠀ ⠀ We all eat three times a day. That's thre...
24.04.2019
During the UN Global Festival of Action in Bonn from 2-4 May we will be hosting and leading two even...
23.04.2019
Excited to share with all of you that we @FoodForever2020 will be part of the 2019 UN SDG Global Fes...
23.04.2019
Culinary students from Instituto Politécnico Internacional joined in the Food Forever Experience as ...
22.04.2019
Chef Randy Siles created a homemade cassava cake for the guests of the second Food Forever Experienc...
21.04.2019
They say the fastest way to a person’s heart is through their stomach. So, if we want to reach peopl...
20.04.2019
Algae is not on the forefront of everyone’s mind when they hear “future of food”. But wakame seaweed...
19.04.2019
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