Hey Foodie, get your news fix

Dishing up the latest on food diversity

Partner News

Grassland and grazers – benefits for environment and society

29.10.2020
Opinion

Sowing the Seeds of Hope in the Remnant Stands of the Cedars of Lebanon

01.12.2020

Latest news

Recipes

Curried Bean Ragout

16.10.2019
Recipes

Mulligatawny Curry

16.10.2019
Recipes

Vegan Lentil and Hemp Seed Meatballs in a Hemp Seed Curry

15.10.2019
Recipes

Jackfruit Burger with Jackfruit Seed Hummus

15.10.2019
News

How Chefs are Saving Us from the Next Potato Famine

11.10.2019
Partner News

'Alt Meats' Are Not the Answer for Poorer Countries

08.10.2019
Opinion

Future Seeds: Opening the Science of Crop Conservation to the World

08.10.2019
News

A Thali for our Food Future

02.10.2019

Social Activity

A variety of tasty dishes were presented at the Food Forever Experience Abu Dhabi, including diverse...
12.12.2019
Camel Meat Karachi with Al Aryoun Mushrooms⠀ ⠀ This delicious bite of food was created by Chef @chef...
12.12.2019
Changeri Pua, created by @chefmanjitgill, incorporating two uncommon ingredients: sorrel and teff.⠀ ...
11.12.2019
Chef @chefmanjitgill putting finishing touches on his dish “Changeri Pua” for the Food Forever Exper...
11.12.2019
Grown from Europe to the northern Mediterranean to Central Asia, sorrel is a perennial deep-rooted c...
11.12.2019
Together with some amazing international chefs from @chefsmanifesto and @foodforever2020 , we were t...
10.12.2019
@winnow . . @chefsmanifesto @chefalimandhry @chefmanjitgill @foodforever2020 @sial_me #foodforever #...
10.12.2019
Douglas Gayeton . . @chefsmanifesto @chefalimandhry @chefmanjitgill @foodforever2020 @sial_me #foodf...
10.12.2019

Hungry for More?

We use cookies to analyze the side usage and to impore our users' experience