“What originally got me interested in the world of food was homecrafts back in grade school, you know when you were put into groups to make cinnamon buns or some whacky pancakes without eggs or milk. And since then I’ve had a love of cooking with or for friends and family. But as I’ve grown older I’ve gotten more interested in the great outdoors, hiking, camping, et cetera. And as such my interest in food has changed with it to more how to prepare raw products so it’s the easiest to carry, and how you use those products to produce tasty and nutritious meals while on the trail. I’m currently attending my second year at the Stockholm hotel and restaurant school located at the Eriksson globe which is one of the best in Sweden.”