Dennis Prescott is a chef and cookbook author based in Moncton, New Brunswick, Canada. Once a struggling musician in Nashville TN., Prescott learned how to cook by working his way through several cookbooks he checked out from the local library. That initial spark turned into an all-out epic food obsession. Soon, Prescott was cooking for fellow musicians, catering, working in restaurants, and eventually ran his own coffee and doughnut pop-up shop, before working as a recipe developer and writer for brands like Food & Wine Magazine, Frigidaire, Guinness, and Target.

Dennis is a proud member of the Traeger Grills Pro Team. He has amassed a devoted following of well over 500K social media followers, cooks regularly on National television in the US and Canada, and has travelled the globe as an advocate with World Vision Canada and the World Food Program. His National bestselling cookbook, “Eat Delicious” was named one of the Globe & Mail’s best cookbooks of 2017. Prescott’s second cookbook (Untitled/Penguin Random House) will be released in Spring 2020. Prescott’s first television series will debut on a major streaming service in early 2020.