Master of wild herbs and discoverer of German truffles, Jean-Marie, has found his second home in Sinzig from his homeland in Normandy and created the culinary attraction of the region with the VIEUX SINZIG. Born in Normandy in 1954, after completing his training as a cook, he first worked in various regions of France before gaining new experience in Germany. Sinzig was opened in 1979 where wild herbs of the region take center stage.