Laura Shulman is the President and Founder of Food Future Strategies, Inc., a consultancy focused on building break-through positioning and communications strategies to establish differentiation and accelerate growth for entrepreneurial-minded brands, big and small.

Laura has nearly 20 years of experience developing insight-driven, creative, multi-stakeholder initiatives for global CPG companies, commodity groups and associations including Mondelez International, Campbell Soup Company, Frito Lay, PepsiCo, ADM, Quaker, Kraft, National Cattlemen’s Beef Association, Dairy Management, Inc., MilkPep, and ADM.

Her expertise spans the entire food system spectrum including nutrition strategy, reputation management, strategic partnerships, purpose platforms, thought leadership and issues and crisis management.

Before launching FFS, Laura most recently built and ran the Food and Nutrition Practice for FleishmanHillard Chicago. She has also held senior executive and leadership roles at Edelman and Weber Shandwick. Prior to her PR career, Laura was a television reporter and anchor.