Lindsay McClain, a Bucks County Native, graduated in 2009 from Indiana University of Pennsylvania. Lindsay’s Culinary Career began in Las Vegas working as a cook at Emeril’s New Orleans Fish House, then moving on to join Estiatoria Milo’s, where they won best seafood restaurant in Las Vegas. In 2011, Lindsay moved home to Philadelphia to join restaurateurs Marcie Turney and Val Safran, where she worked for 8 years. In 2014, Lindsay appeared on Season 20 of the hit Food Network TV show, Chopped, where she was crowned Champion. As Chef, Lindsay’s restaurants have received numerous honors including best Tapas in Philadelphia at Jamonera, and best Red Sauce in Philadelphia, at her most recent restaurant, Little Nonna’s. In April of 2020 Lindsay joined the Pocono Organics team as the Executive Chef of the Pocono Organics Cafe, where the menu focuses on agrobiodiversity.