Chef Romy Gill MBE is a British/Indian chef and food and travel writer, based in southwest England. She was the owner and Head Chef at Romy’s Kitchen Restaurant, which opened in September 2013 on Castle Street, Thornbury and in 2016 she was appointed an MBE in the Queen’s 90th birthday honors list. Romy is joining the new series of Ready Steady Cook which is out next year. She previously appeared on Celebrity MasterChef, The Hairy Bikers’ Comfort Food, James Martin’s Saturday Morning and James Martin’s Great British Adventure. She often contributes to national and international newspapers and magazines. She is a regular on the BBC R4 Food. Having closed her restaurant in August 2019, Romy is now focusing on bringing her cooking to a wider audience through cookery demos, speaking events, writing and TV appearances before opening another restaurant.