Farmshelf makes it easy for restaurants, cafeterias and hotels to grow their own leafy greens and herbs in an attention-getting, compact, on-site installation. They make smart, hydroponic growing systems that are both beautiful and functional. They evoke a space’s commitment to design, innovation and sustainability while providing meaningful produce yield. Partners include Tender Greens, José Andrés, Marcus Samuelson, Hilton, Marriott and Restaurant Associates.

Photo: Farmshelf