Christine and her team deliver global transformation and innovation through agriculture sciences and responsible sourcing solutions for PepsiCo. Prior to PepsiCo, Christine worked at Tyson Foods, where she held various roles, most recently Vice President of Sustainable Food Production.  Her responsibilities included natural resource conservation programs, responsible sourcing and farm animal well-being, as well as leading the company’s sustainability programs across multiple platforms. Christine holds a Juris Doctor degree from the University of Arkansas School of Law, a Post-doctoral in Plant Gene Regulation from the University of Florida, a Ph.D. in Plant Physiology from Louisiana State University, as well as an MS degree in Plant Pathology from Iowa State University.